Caramel Bars

This is a delicious and oh so rich dessert! Great to bring to a party or to freeze and save for later!

Caramel Bars
(From Melissa Moore)

Ingredients
2 cups bisquick
2 cups oatmeal
1 1/4 cup brown sugar
2 sticks (1 cup) butter, softened
chocolate chips, butterscotch chips (or whatever chips you like), to sight (1/2 to 1 cup of each)
1 cup caramel (the caramel dip found in the vegetable section is good--it comes in a tub)

Directions
Preheat oven to 350 degrees. Grease a 9X13 pan with cooking spray. In a medium bowl, mix the oatmeal, bisquick, brown sugar and butter until combined. Evenly spread 3/4 of this mixture in the pan, then bake for 10 minutes. Microwave the caramel (according to package directions) and spread it over the baked oatmeal layer. Sprinkle the chips over the caramel layer (to sight). Crumble the remaining oatmeal mix over the top of the caramel layer, and bake for another 20-25 minutes. Cool and refridgerate. Cut into bars and serve. (Can be frozen).